The New Role of FX in the Food Industry

Be among the first to get a copy of our upcoming report, The New Role of FX in the Food Industry. Based on real industry insights, we share:

How more companies in the food industry are leveraging currencies to gain a competitive edge
Why FX risk arises and how it affects different players in the supply chain (including producers, processors and wholesalers)
The advantages and limitations of some common FX risk management practices used (e.g. pre-hedging, ad hoc hedging and applying FX markups etc.)
And much more…

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The New Role of FX in the Food Industry

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