The New Role of FX in the Food Industry

Be among the first to get a copy of our upcoming report, The New Role of FX in the Food Industry. Based on real industry insights, we share:  

  • How more companies in the food industry are leveraging currencies to gain a competitive edge
  • Why FX risk arises and how it affects different players in the supply chain (including producers, processors and wholesalers)
  • The advantages and limitations of some common FX risk management practices used (e.g. pre-hedging, ad hoc hedging and applying FX markups etc.)
  • And much more…
Get our soon to be released Food Report 

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